Spicy and sweet chilli sauce delivering authentic sriracha heat with a smooth finish. Perfect as a dipping sauce for spring rolls, dumplings, and noodles, or stir through curries, stir-fries, and rice dishes. Allium free and 100% vegan, making it ideal for plant-based diets and those avoiding garlic and onion. Versatile enough for everyday cooking and entertaining.
Ingredients: water, pickled chilli (chilli, salt, acidity regulator (260)), sugar, modified corn starch (1422), salt, vinegar xanthan gum (415), acidity regulator (330), colour (160c), preservative (211).
Keep in dry and cool condition.
Product of Thailand