Vessimix Vegan Fish Sauce is made from soy beans, fermented naturally to produce a similar umami flavour to regular fish sauces. An excellent condiment for meat-free and seafood-free dishes, it adds depth and complexity to stir fries, curries, and Asian-inspired meals without compromising your vegetarian or vegan lifestyle.
Ingredients:
Australian Soybeans (Non GMO), Sea Salt, Vegetables Seasoning, Water and Sugar
Contains soybean. Made in a facility that processes Nuts and Seeds.
Made in Australia:
from at least 98.3% of Australian Ingredients.
Storage:
Store in a cool and dry place.