Vegan Seaweed Roll sushi-like rolls with fresh beancurd fillings wrapped with seaweed. The unami and sea aroma of seaweed are natural flavour enhancers of the delicious rolls.
To prepare: defrost each roll. Slice in into 1-2 cm thick slices and pan fry in oil until crispy. Serve crispy or cook with your favourite sauce.
Weight: 1kg (5 rolls)
Keep frozen -18 degrees celcius. Vegan.
Product of Malaysia.