The Authentic Vegetable Spring Roll.
Cooking Method: Deep Fry, air fry, oven bake. Cook from frozen for best result.
Pastry: Wheat flour (50%), water, vegetable oil and salt
Filling: Jicama (Mexican Yam), cabbage, carrot, black fungus, Veg. Oyster flavoured sauce, cooking oil (palm oil), sugar, salt, pepper powder and permitted flavour enhancer (E621).
Available in 20pcs or 100pcs pack.
Vegan. Keep froze minus 18 degree celcius.