This vegan salted fish is made with a combination of fermented soybeans, creating a delicious fish alternative perfect for oriental cuisine. Enjoy the taste and texture of fish without any animal products. Add this salted fish to dishes for an extra kick of flavor.
Ingredients list: soy protein, starch, seaweed, soybean oil, brown sugar, salt, water, spices, vegetable gum.
Vegan. Keep frozen -18 degrees celcius.
Made in Malaysia.