These Vegan Large Spring Rolls are a traditional and all-time favourite, filled with real vegetable filling. Enjoy the classic taste of spring rolls in a healthier way by air frying them. An ideal plant-based finger food, these delicious spring rolls are sure to be a hit at your next gathering.
Ingredients: Spring roll pastry (wheat, vegetable oil), celery, cabbage, carrots, textured soy protein, vegetable oil, curry powder, sugar, salt, corn flour, mushroom seasonings.Allergen: contains wheat, soy and mushroom.
Recommended cooking method: Do not defrost. Deep fry oil in hot oil or cook in air fryer.
Made in Australia
Suitable for Vegans. Frozen Item.
Suitable for Vegans. Frozen Item.