The only Allium-free vegan kim chi crafted for low FODMAP diets without sacrificing authentic Korean flavour. This plant-based fermented condiment delivers bold, complex taste—spicy, tangy, and deeply satisfying—making it ideal for those managing digestive sensitivities. Use it to elevate rice bowls, noodle dishes, wraps, or enjoy straight from the jar. Vegan, naturally fermented, and ready to eat. Perfect for creating vibrant plant-based Korean cuisine at home.
Vegan. Non-Frozen Item.
Product of Taiwan.