Vegan "prawn" ball crafted for versatile plant-based cooking. Perfect for hot pot, noodle soups, or chopped into stir-fries for a vegan seafood-style pad thai. A convenient meat alternative that brings authentic texture and flavour to your favourite Asian dishes.
Ingredients: Konjac root extract, curdlan, salt, sugar, stabliser (E526, E452), flavour, water, paprika extract.
Product of Malaysia.
Suitable for vegan. Keep frozen minus 18 degrees celcius.