Delicious vegan steam buns packed with jicama, shiitake mushrooms, and black fungus—ready to enjoy in minutes. No onion or garlic, naturally wholesome and convenient for any meal. Simply steam for 15–20 minutes and serve hot. Keep frozen until ready to cook. Perfect for quick, satisfying meals that align with your vegan lifestyle.
Ingredients: Wheat Pastry (Wheat flour, sugar, salt, vegetable oil, yeast, water), cabbage, shitake mushroom, carrot, black fungus, sugar, salt, seasonings, pepper, vegetable oil, water
VEGAN. Keep frozen at minus18 degrees.
Product of Malaysia.