Layers of beancurd sheets wrapped with nori sheets.
Recommended cooking method: (1) Deep fry and serve with soy sauce and ginger slices, garnished with coriander and chilli. (2) Pan fry or deep fry and finish with your favourite sweet and sour sauce.
Ingredients: Beancurd sheets (soyabeans, water, salt), seaweed, isolated soy protein, starch, vegetable oil (soy bean oil), filtered water.
Keep Frozen -18℃
Vegan. Frozen Item.