Lamyong Vegetarian Mushroom Nuggets are made form shitake mushroom and is pure vegan. It is a simple yet tasty vegetarian food product made using traditional method.
Ingredients: Mushrooms (34%), textured soy protein (34%) (Soy protein, starch, vegetable oil), vegetable gum, soy flour, vegetable oil, vegetarian seasonings, salt.
Contains soybeans and gluten. May contain traces of nuts and seeds.
Storage: Keep Frozen -18 ℃
Vegan. Frozen Item