Lamyong Roti Paratha is a vegan, crispy and flaky pastry perfect for serving with either sweet or savoury fillings. It can be easily prepared by pan frying from frozen, with no need to defrost. Enjoy this delicious and authentic snack in no time.
Cooking Method: Cook frozen, no need to defrost. Pan fry until golden brown on both sides in a non stick pan.
Serving suggestion: Serve with curry or thick creamy soup. Or spread nutella and add freshly cut strawberries for a sweet treat!
Ingredients: wheat pastry, vegetable oil, salt
Vegan. Frozen Item.