The Indian flatbread, Malaysia paratha is an all time favourite for everyone in the family.
Cooking Method: Pan fry on both sides on a non stick pan. No need to defrost.
Serving suggestion: Serve as a dip in a curry of your choice, Serve as a crepe with your favourite vegetables or roll it as a kebab roll.
Ingredients: wheat pastry, vegetable oil, salt
Vegan. Frozen Item.