A comforting flavour with an earthy note, KOKA Signature Mushroom noodles delivers a robust, natural mushroom taste. Suitable for vegetarians and vegans, this convenient cup noodle combines dehydrated mushroom and carrot with aromatic seasoning for a satisfying meal in minutes. Ready in just 2 minutes with boiling water.
INGREDIENTS:
Noodles : Wheat Flour, Tapioca Starch, Palm Oil, Salt.
Seasoning : Salt, Sugar, Mushroom Powder, Soy Sauce Powder (Soy, Salt, Wheat, Maltodextrin), Yeast Extract, Carrot Powder, Disodium 5’Ribonucleotide (from Tapioca Starch), Mushroom Flavor, Caramelized Sugar, Black Pepper.
Dehydrated Vegetables : Carrot, Mushroom.
For allergens, see ingredients in bold.
COOKING INSTRUCTIONS:
- Open lid halfway. Empty seasoning & garnish sachets into cup.
- Add 320ml of boiling water.
- Close lid for 2 minutes.
- Mix well and serve.
Vegan. Store in dry cool condition.
Product of Singapore.